Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your help.
Dear Roberta: Chef Aristides Rivas is as nice as his crab cakes: He sent the recipe. He says the crab cakes can be served with vegetables and potatoes as an entree or on a small bed of mango and papaya as an appetizer.