Craft's roasted cauliflower

Time 1 hour 10 minutes
Yields Serves 4 to 6
Craft’s roasted cauliflower
(Glenn Koenig / Los Angeles Times)

Heat the oven to 400 degrees.


Stem the cauliflower and cut it down into small florets. Place in a large bowl and toss with the olive oil and 1 to 2 teaspoons salt, or to taste, along with several grinds of pepper.


Spread the cauliflower onto a rimmed baking sheet and roast until the cauliflower is tender and lightly browned, 35 to 50 minutes.


Plate the roasted cauliflower, garnishing each serving with smoked almonds. Serve immediately.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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