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Craft's roasted cauliflower

Time 1 hour 10 minutes
Yields Serves 4 to 6
Craft’s roasted cauliflower
(Glenn Koenig / Los Angeles Times)
1

Heat the oven to 400 degrees.

2

Stem the cauliflower and cut it down into small florets. Place in a large bowl and toss with the olive oil and 1 to 2 teaspoons salt, or to taste, along with several grinds of pepper.

3

Spread the cauliflower onto a rimmed baking sheet and roast until the cauliflower is tender and lightly browned, 35 to 50 minutes.

4

Plate the roasted cauliflower, garnishing each serving with smoked almonds. Serve immediately.


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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