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Creamed spinach a la Lawry's

Time 20 minutes
Yields Serves 4
Creamed spinach a la Lawry’s
1

Cook the spinach according to package directions. Drain well.

2

Fry the bacon and onions together in a skillet over medium heat until the onions are tender, about 10 minutes. Remove from the heat. Add the flour, seasoned salt, pepper and garlic. Blend thoroughly. Gradually add the half-and-half and return to low heat, stirring until thickened. Add the spinach and mix well.


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