Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite!
La Canada Flintridge
Dear Brian: The secret to this dish is the Nutella (a creamy European chocolate hazelnut spread) filling.
Warmed, stuffed crepes are served with caramelized bananas, vanilla ice cream and a Bananas Foster-type sauce for a rich but amazing dessert.