Kohlrabi, a member of the turnip family, has a mild sweetness that lends itself well to creamed dishes. But creamed dishes can be fattening. Here, the kohlrabi cooking liquid and fat-free half-and-half create a creaminess without adding fat, while a little chicken broth enriches the dish’s flavor.
The dill and tarragon add a final touch to the cream sauce. This is a creamed vegetable that goes well with any chicken or pork entree.