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Double Chocolate Fudgy Walnut Brownies

Time 1 hour
Yields Serves 12
Double Chocolate Fudgy Walnut Brownies
(Robert Lachman / Los Angeles Times)
1

Toast nuts in dry skillet set over medium heat until lightly browned, 3 to 4 minutes. Set aside.

2

Microwave chocolate until melted, about 1 minute. Set aside until cooled to room temperature.

3

Beat butter and sugar on medium speed until very well mixed. Add 1 egg and mix until almost incorporated. Add remaining egg and mix until just combined. Scrape sides of bowl. Add vanilla and melted chocolate and mix 30 seconds.

4

Mix in flour and salt on low speed until almost combined, with some flour still visible. Using spatula, fold in chocolate chips and nuts. Pour into greased and floured 9-inch pan. Smooth top.

5

Bake at 350 degrees until center stops rising and toothpick comes out with a few moist crumbs, about 27 minutes. Cool to room temperature. Cut into 12 squares, or refrigerate overnight, covered airtight up to 3 days. (Can be frozen up to 2 weeks.)


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