Dear SOS: Many years ago I clipped a recipe from the Los Angeles Times for peanut butter cookies. I think it was called “world’s best peanut butter cookies” because they were! I’ve since lost it. Please help.
Dear Velda: These cookies are great to bake for a party because you can make the dough ahead of time, then just pop it in the refrigerator.
The filling is so simple: just a bit of peanut butter, and if you want, chocolate chips.
Add three or four chips to the filling per cookie, and you’ll have a wonderful chocolate addition.