Dear SOS: This spring my husband and I toured the Northwest and made a stop in Port Townsend, Wash. We had an amazing clam chowder with whole clams in the shell for lunch at Fins Coastal Cuisine. Could you possibly get the recipe from the chef? My husband would be forever grateful!
Jill Burnham, Loma Linda
Dear Jill: Rich and filling, this is a perfect dish for a chilly fall evening. Fins Coastal Cuisine was happy to share its recipe so you can have a taste of Port Townsend here at home.