Fire and Ice Relish is a charmer that can give a plain meal sparkle. Or set it on your holiday table to fill out the menu.
The Pennsylvania Dutch understood the luxury of small offerings of lively “sweets and sours” at the dinner table. This is the magic a spoonful or two of relish can provide.
Cunningham’s newest book is “Learning to Cook With Marion Cunningham” (Alfred A. Knopf, 1999).