Is it possible to fall in love with a piece of cookware? I’ve been baking and frying in my new cast-iron skillet nonstop since I bought it. Well-seasoned cast iron conducts heat evenly, making it a natural for frying fish.
Add a side of coleslaw, a glass of iced tea and sliced fresh peaches over vanilla ice cream and you couldn’t ask for a better meal.
So get out the old pan (or start seasoning a new one) and fry up a mess o’ something. You’ll fall in love all over again.