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Fried cheese with fresh tomato sauce

Time Active work time: 1 hour Total preparation time: 1 hour 30 minutes plus 1 1/2 hours chilling
Yields Serves 6
Fried cheese with fresh tomato sauce

Fresh tomato sauce

1

Heat oil in nonstick skillet. Add onion and saute over high heat until transparent, 3 minutes. Add tomatoes, reduce heat to medium-low, add sugar, and saute until tomatoes are very soft, stirring occasionally, 10 minutes. Add parsley and salt and pepper to taste. Cool. Transfer to a bowl, cover with plastic wrap, and set aside.

Fried cheese

1

Melt mozzarella in double boiler set over, but not touching, simmering water. Pour it into large mixing bowl of an electric mixer and beat in 2 eggs. Add 1/4 cup bread crumbs, oregano, half the garlic, and salt and mix well.

2

Press cheese mixture into 8-inch square glass dish. Cover and chill until firm, at least 1 hour.

3

Lightly beat remaining 4 eggs in bowl. Blend in vermouth. Set aside.

4

In a processor or blender, process remaining bread crumbs, Parmesan cheese, parsley, basil and remaining garlic. Set aside.

5

Cut cheese mixture into 1 1/2-inch squares (about 15 pieces). Dip each into flour, then egg mixture, and finally into bread crumb mixture to coat evenly. Place on paper towels and refrigerate 30 minutes.

6

Heat 3 inches of oil to 375 degrees in heavy skillet or deep fryer. Fry cheese pieces, a few at a time, until evenly golden brown on both sides, 1 minute. Drain on paper towels. Serve at once with Fresh Tomato Sauce.


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