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Fuyu Persimmon Pie

Time 1 hour 30 minutes
Yields Serves 6 to 8
Fuyu Persimmon Pie
1

Toss persimmons with cinnamon, nutmeg and allspice in bowl. Place in pie shell.

2

Combine eggs, flour, sugar and butter in small mixing bowl and pour over persimmons.

3

Bake at 400 degrees 15 minutes. Reduce heat to 300 degrees, and bake until center is bubbly and cooked all the way through, 45 minutes more.


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