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Ginger Beef Lettuce Wraps

Time 25 minutes
Yields Serves 4
Ginger Beef Lettuce Wraps
1

Combine 1 tablespoon soy sauce, 1 tablespoon mirin, 1 tablespoon Sherry, 1 tablespoon garlic and cornstarch in medium bowl. Add beef and stir well. Set aside.

2

Combine remaining soy sauce, mirin, Sherry and sesame oil and sugar in small bowl. Set aside.

3

Heat peanut oil in a large wok or skillet over high heat. Add ginger and remaining garlic and cook until very fragrant, about 2 minutes. Add mushrooms and cook 2 minutes more. Add reserved beef and snow peas and cook, stirring, until beef is no longer pink, about 3 minutes. Add sauce mixture and cook, stirring, until sauce thickens slightly, about 1 minute.

4

Serve ginger beef in bowl, topped with peanuts, with lettuce on side. Wrap some of beef in leaf and eat with fingers.


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