Ginger Chili Cocktail Sauce

Time 15 minutes
Yields Serves 12 to 16
Ginger Chili Cocktail Sauce

Combine the mayonnaise, chile oil, chili sauce, ginger and chives in a small dish. (This can be made a day ahead and refrigerated, covered airtight.) Cover and refrigerate at least 30 minutes; serve chilled.

This sauce is great with shrimp, served cold or stir-fried. Use it also as a sauce with grilled fish or as a sandwich spread with chicken, pork and grilled vegetables.

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