Dear SOS: My wife and I had dinner last week at Sage on the Coast in Newport Beach. The Asian barbecue short ribs were delicious. I’d like to make them at home. Could you get the recipe for me?
Dear Bob: These tasty Korean-style short ribs are a perfect appetizer when you’re entertaining with little time to spare. Simply marinate the ribs the night before in a lively soy marinade flavored with brown sugar, red wine, ginger, garlic and a little sesame oil. Just before serving, char the beef quickly over a hot grill, then slice and serve with a sweet and spicy Thai dipping sauce. You’ll have happy guests in almost no time.