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Grilled Marinated Swordfish

Time 25 minutes
Yields Serves 4
Grilled Marinated Swordfish
(Ann Johansson / For The Times)
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How to impress someone with a nice meal in a short amount of time? Serve grilled swordfish. It’s impressive on the dinner plate--perfect for Valentine’s Day.

Try grilling it on a stove-top grill pan--these are a nice addition to any kitchen. Look for the ones made from cast iron, they’ll get hotter. Best of all, a stove-top pan will keep you inside rather than running out to the grill while your valentine waits.

From the story: Grilled Fish for the True Romantic

1

Rinse the fish and pat dry. Set aside.

2

Combine the garlic, parsley, thyme, salt, pepper to taste, olive oil and lemon zest in a small bowl. Pour the marinade into a shallow dish. Dip the filets into the marinade, coating each side thoroughly. Let stand at room temperature for about 10 minutes.

3

Meanwhile, heat a grill pan or grill over medium-high heat.

4

Grill the filets just until the ends start to flake, about 3 1/2 minutes a side. Remove the fish from the heat and cover loosely with foil for about 5 minutes.