Frittatas are one of the easiest and most satisfying ways to get a meal on the table quickly. So when you’re grilling dinner, throw on some extra vegetables and you’ll be ready to make a frittata tomorrow.
While the vegetables are grilling, I like to give them more flavor by brushing them with a garlic-herb oil. I mince some garlic with whatever fresh herbs I have in the refrigerator and add a little olive oil.
All you’ll need for this frittata is one grilled red pepper, two grilled zucchini, one grilled Japanese eggplant and half a dozen grilled mushrooms. Beat some eggs, grate some cheese and you’re practically done.