Dear SOS: Every year my husband and I celebrate our anniversary at the Sunday brunch at the Hotel del Coronado in San Diego. They have the most fabulous red velvet cupcakes with cream cheese frosting I’ve ever had. Would the hotel be willing to share its recipe?
Dear Linda: The Hotel del Coronado’s red velvet cupcakes are rich and chocolatey, yet with a nice hint of tang from the cream cheese frosting. The landmark hotel was happy to share its recipe.