Hungry Cat Bloody Mary

Time 1 minute
Yields Serves 1
Hungry Cat Bloody Mary
(Robert Lachman / Los Angeles Times)

Fill a 9-ounce highball glass with ice. Pour the vodka over the ice. Add the Bloody Mary mix to fill the glass. Dump the contents of the glass into a cocktail shaker. Shake. Pour the chilled mixture back into the glass, sprinkle with a few pinches of salt and serve.

For Stingray: Add a splash of clam juice and a sprinkle of Old Bay spice mix. Half rim the glass with Old Bay and garnish with a lemon wedge and celery. For Tijuana: Substitute a reposado tequila for vodka and add a couple drops of Fresno chile-infused reposado tequila. For Matchbox: Serve a short glass or shorty of beer on the side.

Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.