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Ice cream with Kahlua

Time 5 minutes
Yields Serves 2
Ice cream with Kahlua
1

Melt butter in small skillet over medium-low heat. Add almonds and cook, stirring, until lightly browned, 4 to 5 minutes.

2

Spoon each scoop ice cream into wide dessert glass with footed bottom. Top each scoop with 1 tablespoon Kahlua and 1 tablespoon nuts.


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