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Jasmine rice

Time 20 minutes
Yields Serves 4
Jasmine rice
1

Place the rice in a colander and rinse under cold running water for 1 minute.

2

Place the rice, water, butter and soy sauce in a saucepan and bring to a boil. Cover the pot, turn the heat to low and simmer until the water is absorbed and the rice is tender, about 15 minutes. Remove the rice from the heat and fluff with a fork.


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