When one of our neighbors brought over a bag of tangerines, I juiced some and made a citrus marinade. It turned out to be perfect for this pork stir-fry.
You can vary this dish in several ways. Substitute chicken for the pork, if you prefer, using four boneless, skinless breasts or thighs. And though this calls for snow peas and a bell pepper, you can add your family’s favorite vegetables. Finally, it’s good over jasmine rice, but for a switch try the pork over a bed of Asian noodles.