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Kathy's Broadway Carrot Cake

Time 1 hour 30 minutes
Kathy’s Broadway Carrot Cake

Carrot cake

1

Heat the oven to 350 degrees. Butter and flour a 13x9-inch pan and set aside.

2

Beat together the flour, carrots, sugar, eggs, oil and cream cheese. Add the baking soda, salt, cinnamon, vanilla and nuts and mix well.

3

Pour the batter into the pan. Bake the cake until a toothpick inserted in the middle comes out clean, 55 minutes. Cool, then frost with Cream Cheese Icing.

Cream cheese icing

1

Cream the butter and cream cheese. Add the powdered sugar, milk and vanilla and beat until smooth. Spread on the cooled cake.


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