Dear SOS: My husband and I are in love with the seafood jambalaya linguine at King’s Fish House in Long Beach. Can you get the recipe?
Dave & Christine Formella
Dear Dave and Christine: With flavors combining a homemade Creole seasoning blend and rich brown roux, this jambalaya packs a nice depth of flavor with a little added kick. Finish the dish with a little andouille sausage and fresh seafood, then toss in some pasta right before serving for a rich, hearty one-dish meal.