La Grande Orange Cafe's white sangria

Time 15 minutes
Yields Serves 8 to 10
La Grande Orange Cafe’s white sangria
(Bob Chamberlin / Los Angeles Times)

In a large pitcher, whisk together the wine, orange juice, triple sec and brandy. Add the sugar and vanilla extract and continue to whisk until the sugar is dissolved. Add the orange, lemon, apple and grapes. Serve over ice with fruit slices as garnish.

Adapted from La Grande Orange Cafe in Pasadena. The restaurant uses Presidente brandy.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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