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Lemon and Mint Riso

Time 15 minutes
Yields Serves 4
Lemon and Mint Riso
1

Combine the zest, mint and salt and pepper to taste in a small bowl and set aside.

2

Bring about 1 1/2 quarts of lightly salted water to a boil. Add the riso and cook until tender, about 9 minutes. Drain the riso and toss with the butter and reserved lemon zest mixture.


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