Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Grilled pork chops with sweet lemon grass marinade
Time40 minutes
YieldsServes 6
Garlic shrimp with grilled tomatillos
Time25 minutes
YieldsServes 2 to 4
Swordfish with green olive salsa
Time30 minutes
YieldsServes 6
Grilled wild salmon with fennel slaw
Time30 minutes
YieldsServes 8
Grilled duck breasts with fresh ginger-peach chutney
Time45 minutes
YieldsServes 4
Grilled chicken with Brussels sprouts and butternut squash
Time1 hour
YieldsServes 2
Anejo rum glazed free range chicken breast
Time1 hour
YieldsServes 4
Hurley's grilled mussels with red wine and chorizo
Time30 minutes
YieldsServes 2
Grilled pork steaks with fennel
Time20 minutes
YieldsServes 6 to 8
Grilled flank steaks with chimichurri sauce
Time25 minutes
YieldsServes 6
Windrose Farm lamb chops
Time40 minutes
YieldsServes 4 to 8