Dear SOS: We recently took our family to Paradise Point Resort & Spa in San Diego. The Barefoot Bar & Grill there served one of the best chicken dishes. It was a free-range chicken breast with a citrus and rum glaze. Any chance they’d share the recipe?
Rolling Hills Estates
Dear Rob: Igniting the rum is the dramatic technique at the center of this otherwise simple dish. Chef Aaron O’Mara suggests serving it with Caribbean-flavored side dishes such as mashed sweet potatoes and grilled plantains.