A bowl of warmth: End the day with a lovely pot of soup on the stove

16 Recipes

A bowl of warmth: End the day with a lovely pot of soup on the stove

By AnthonyPesce

Oct. 27, 2016

Salmon bisque, adapted from a dish at Robin's Restaurant in Cambria, can be made in less than an hour. Read the recipe »

Robin's salmon bisque

45 minutes

Serves 4 to 8

So hearty and filling, you'd never guess it was vegetarian. Recipe: Chickpea and noodle soup with Persian herbs

Chickpea and noodle soup with Persian herbs

3 hours 30 minutes

Serves 4

Manhattan clam chowder

1 hour 30 minutes

Serves 10

Creamy texture, but not a drop of dairy. Recipe: Broccoli soup

Broccoli soup

30 minutes

Serves 4

074324.FO.1203.food Posole.rojo Posole Estilo Jalisco (Rojo) with condiments bottom left clockwise: Crushed chile, lime, radishes, onion, oregano. Photo by Annie Wells

Pozole Estilo Jalisco (Jalisco-style pozole)

3 hours 20 minutes

Serves 8 to 10

Tender potatoes are pureed with heavy cream to form the base for this rich and satisfying soup, with roasted diced chiles folded in for subtle heat. Recipe: Potato green chile soup

La Casa Sena's potato green chile soup

1 hour 20 minutes

Serves 10 to 12

Vegan mushroom bisque

50 minutes

Serves 6 to 8

The carrot, lentil and cumin soup recipe from a restaurant in Bath, England, is flavorful and easy to make. Read the recipe »

Sally Lunn's carrot, lentil and cumin soup

55 minutes

Makes about 3 quarts soup

Rich and satisfying. Recipe: Moroccan chicken soup

Cayenne's Moroccan chicken soup

45 minutes

Serves 6

Cream of Minnesota Wild Rice Soup

1 hour

Serves 12

No overnight soaking required for this hearty winter warm-up.

Smoky black bean stew

2 hours

Serves 6 to 8

Recipe: Coconut curry cauliflower soup

Mendocino Farms’ coconut curry cauliflower soup

1 hour 40 minutes

Serves 8 to 12

This delicious dish may appear homely in appearance, but it has a depth of flavor that comes only from careful, long cooking. Recipe: Braised greens and potatoes with lemon and fennel

Braised greens and potatoes with lemon and fennel

1 hour

Serves 4

Spiced vegetable soup

2 hours 40 minutes

Serves 10 to 12

Recipe: Potato and wild chard soup

Potato and wild chard soup

45 minutes

Serves 6 to 8

Udon with tea broth

35 minutes

Serves 2

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