Dear SOS: My husband thought the Manhattan red clam chowder at the Daily Grill in San Francisco (at the Handlery Hotel) was absolutely the best he’s eaten since he left Rhode Island. Would you be able to get the recipe? Thanks.
Elsie (and Wally) Chmiel
Dear Elsie (and Wally): Sometimes there’s nothing better than a big bowl of good, hot soup. The Daily Grill’s Manhattan clam chowder is vibrant from the tomatoes, with just enough spice to warm you. It’s got plenty of plump little clams and is easy to make too.