Advertisement

Favorite pizza recipes

15 Recipes
Favorite pizza recipes
(Los Angeles Times)

Morton's smoked salmon pizza

Time 15 minutes
Yields Serves: 6 to 8

Basic pizza dough

Time 40 minutes
Yields Makes enough dough for 4 (10- to 12-inch) pizzas

Pizza Margherita

Time 35 minutes
Yields Makes 2 (10- to 12-inch) pizzas, about 12 slices

Orso's Romano pizza

Time 45 minutes
Yields Serves 8 to 12

Market vegetable pizza

Time 1 hour 40 minutes
Yields Serves 8

Fig and prosciutto flatbread

Time 1 hour 45 minutes
Yields Serves 8 to 12

Cafe del Rey's Mediterranean pizza

Time 1 hour 30 minutes
Yields Serves 6 to 8

Sausage, radicchio and burrata pizza

Time 35 minutes
Yields Serves 6

Arugula, goat cheese and walnut pizza

Time 25 minutes
Yields Serves 6

Breakfast pizza

Time 1 hour 10 minutes
Yields Serves 6

Fig, prosciutto and blue cheese pizzas

Time 1 hour
Yields Serves 6

Skillet pizza

Time 1 hour
Yields Servings: 8 (4 pizzas)

Pizza Margherita

Time 1 hour 30 minutes
Yields Servings: 4

Pizza with roasted potatoes

Time 1 hour 10 minutes
Yields Serves 4 to 6


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.