Dear SOS: We were hosted by our good friends for our 50th anniversary for dinner at Morton’s Steakhouse. We were served smoked salmon pizza as an appetizer. Could you manage to get the recipe?
Dear Sylvia: Morton’s was happy to share its recipe for smoked salmon pizza, which we’ve adapted below.
Heat the oven to 325 degrees. Place the prepared crust directly on the oven rack and heat until the crust is warmed through, about 5 minutes. Transfer the warmed crust to a cutting board.
Spread the sour cream over the crust, leaving a one-half-inch border. Sprinkle about half of the red onion over the sour cream and sprinkle half of the dill over the onion.
Lay the salmon slices over the pizza to cover the sour cream, onion and dill. Sprinkle the remaining onion and dill over the salmon, then scatter the capers over them. Cut the pizza into wedges and serve at once.
Get our new Cooking newsletter.
Your roundup of inspiring recipes and kitchen tricks.
You may occasionally receive promotional content from the Los Angeles Times.