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Sweet and savory: Our favorite bread pudding recipes

24 Recipes
Sweet and savory: Our favorite bread pudding recipes
(Kirk McKoy / Los Angeles Times)

La Boulange's croissant bread pudding

Time 1 hour 30 minutes
Yields Serves 6

Savory bread pudding

Time 1 hour 45 minutes
Yields Serves 12 to 16

Caramel banana bread pudding

Time 1 hour 10 minutes
Yields Serves 8

Warm chocolate bread pudding

Time 1 hour 30 minutes
Yields Serves 6 to 8

White-chocolate bread pudding with whiskey caramel sauce

Time 1 hour 10 minutes
Yields Serves 8 to 10

Chanterelle-sage bread pudding

Time 1 hour
Yields Serves 6 to 8

Corn and brown butter bread pudding

Time 1 hour 20 minutes
Yields Serves 6 to 8

Fennel and sausage bread pudding

Time 1 hour 25 minutes
Yields Serves 6 to 8

Bread pudding with dandelion greens and bacon

Time 1 hour 30 minutes
Yields Serves 6 to 8

Wild mushroom bread pudding

Time 1 hour 40 minutes
Yields Serves 8

Apple brioche bread pudding

Time Active work time: 1 hour Total preparation time: 1 1/2 hours
Yields Serves 8

Gilliland's Irish bread pudding with caramel-whiskey sauce

Time 1 hour 30 minutes
Yields Serves 6

Zea's sweet potato bread pudding with rum sauce

Time 1 hour 30 minutes
Yields Serves 12 to 16

Nopa's goat cheese bread pudding

Time 3 hours
Yields Serves 12 to 16

Pete's bread pudding

Time 1 hour 30 minutes
Yields Serves 8 to 12

Banana bread pudding

Time 1 hour 20 minutes
Yields Serves 24

Peach and buttermilk bread pudding with golden raisins

Time 1 hour 45 minutes
Yields Serves 12

Chocolate croissant pudding

Time 1 hour 30 minutes
Yields Serves 6

Hazelnut polenta bread pudding

Time 2 hours 10 minutes
Yields Serves 6

Police Academy Cafe Bread Pudding

Time 1 hour 30 minutes
Yields Serves 8

Coach House Bread and Butter Pudding

Time 1 hour 30 minutes
Yields Serves 12

Savory bread pudding with sausage gravy

Time 1 hour 10 minutes
Yields Serves 10 to 12

Chocolate brioche bread pudding

Time 1 hour 15 minutes
Yields Serves 9 to 12

The Dearborn Inn’s bread pudding

Time 1 hour 15 minutes
Yields Serves 8 to 12


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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