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Chocolate layer cake, lemon cornmeal muffins and more: Our top 10 recipes for February 2017

10 Recipes
Chocolate layer cake, lemon cornmeal muffins and more: Our top 10 recipes for February 2017
(Glenn Koenig/ Los Angeles Times)

Philly cheesesteak lettuce cups

Time 20 minutes
Yields Serves 1

Super wings

Time 3 hours
Yields Serves 12 to 24

Brown sugar and Bourbon baby back ribs

Time 2 hours 10 minutes
Yields Serves 4

Cafe Sevilla's albondigas (meatballs)

Time 50 minutes
Yields Serves 10 to 12

Nixon Chicken

Time 1 hour
Yields Serves 6

Beer-battered mac-and-cheese bites

Time 1 hour 45 minutes
Yields Makes about 8 dozen bites

Proof Bakery's chocolate espresso layer cake

Time 2 hours
Yields Serves 8 to 12

No-bake peanut butter bars

Time 30 minutes
Yields Makes 16 to 20 bars

Roasted rainbow cauliflower tacos

Time 1 hour
Yields Makes 6 tacos

Willa Jean's lemon cornmeal muffins

Time 1 hour
Yields Makes 1 ½ dozen muffins.


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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