These “no-bake” bars require little effort and only a handful of ingredients. They make a great kitchen project for kids of all ages, keeping us occupied and providing the perfect school or cubicle snack all at the same time.
In the bowl of a stand mixer fitted with the paddle attachment, beat 12 ounces peanut butter and the butter until smooth. Add the powdered sugar and beat until smooth.
Crush the crisped rice cereal to a coarse meal: Pulse the cereal in batches using a food processor, or place the cereal in a large sealable plastic bag and crush using a rolling pin.
Add the cereal to the peanut butter mixture and beat to combine. Press the mixture into a greased 13- by 9-inch baking dish. Chill until firm.
Place 2 cups chocolate chips in a glass measuring cup or dish and microwave, stirring every 30 seconds or so, until melted and smooth. Stir in the remaining 1/3 cup peanut butter until fully combined and smooth. Spread the melted chocolate mixture over the peanut butter bars. Sprinkle over the peanuts. Melt the remaining ½ cup chocolate chips, then drizzle the melted chocolate over the peanuts. Chill until the chocolate is firm, then cut into bars.
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