Dear SOS: A recipe I have loved for a long time is the albondigas from Cafe Sevilla in Riverside. Thanks for your willingness to satisfy my search for these amazing eats.
Dear Cory: These are some of the best meatballs I’ve had in a long time. Roasted garlic, fresh basil and cilantro, along with dried oregano, Spanish paprika and grated Manchego cheese lend rich, deep flavor to these tender pork-and-beef meatballs. Go ahead and plan to make a double batch — they go quickly.