Our top recipes for August 2017

10 Recipes

Our top recipes for August 2017

By Noelle Carter

Aug. 31, 2017

Recipe: Green and yellow beans in lemon mustard vinaigrette

Green and yellow beans in lemon mustard vinaigrette

15 minutes

Serves 4

Recipe: Banana-nut bread

Banana-Nut Bread

1 hour 20 minutes

Makes 24 slices

Salsa verde

10 minutes

About 1½ cups

Spaghetti carbonara

20 minutes

Serves 4 to 6

The cake is garnished with chocolate crumbles.

Proof Bakery's chocolate espresso layer cake

2 hours

Serves 8 to 12

The rainbow cauliflower taco with grilled corn and cashew puree is a vegan-friendly menu item at Trejo's Cantina in Hollywood.

Roasted rainbow cauliflower tacos

1 hour

Makes 6 tacos

Perfect grilled steak

20 minutes

Serves 4

Cielito Lindo's avocado sauce

20 minutes

Makes about 1 quart sauce

LOS ANGELES, CA., JUNE 21, 2017-- A recipe Pappa al Pomodoro (a thick Italian tomato sauce) for Evan Kleiman's latest Italian Cooking column. The process and finished dish are photographed in the kitchen. (photo by Kirk McKoy / LOS ANGELES TIMES)

Pappa al pomodoro

30 minutes

Serves 6 to 8

LOS ANGELES CA. JULY 27, 2017: Buckwheat cardamom horchata was photographed at the Los Angeles Times Photo Studio on July 27, 2017.(Glenn Koenig/Los Angeles Times)

Buckwheat cardamom horchata

20 minutes

Serves 6 to 12

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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