Too often lobster is covered with a heavy dressing or sauce. But just a little lemon or lime juice will bring out its sweet flavor. In this dish, skip the sauce and stay light.
Serve the salad in martini glasses with skewers of citrus wedges--for squeezing--and olives. The glasses are especially fun at a party or for special occasions.
Vary the seafood, if you’d like, by mixing the lobster with shrimp or crab. Remember, seafood cooks quickly on the grill, so watch it carefully.