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Lobster martini

Time 25 minutes
Yields Serves 4
Lobster martini
1

Heat the grill to medium-high.

2

Cut the lobster tails in half lengthwise. Brush all sides of the tails with the olive oil. Grill the tails flesh side down for 5 minutes. Turn and grill until the lobster is opaque in the center, about 5 minutes. When cool enough to handle, remove the lobster meat from the shells and cut into 1-inch chunks. Lightly season with salt.

3

Line 4 martini glasses with a lettuce leaf. Stand an avocado quarter in each glass. Divide the lobster among the glasses. Top the lobster with the tomato, corn and cilantro. Thread each of 4 small wooden skewers with a lemon wedge, lime wedge and olive. Garnish each glass with a skewer.


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