Lure Fish House’s blueberry cobbler

Time 45 minutes
Yields Serves 8 to 12
Lure Fish House’s blueberry cobbler
(Kirk McKoy / Los Angeles Times)

Crumble topping


In a medium bowl, whisk together the oats, flour and granulated and brown sugars. Using your fingers, mix the butter into the dry ingredients until the mixture is combined and resembles small peas. Set aside.

Blueberry cobbler


Heat the oven to 350 degrees. In a large bowl, toss the blueberries with the sugar, flour, heavy cream, orange juice and zest.


Place the filling into an 8-inch square baking dish or 2-quart gratin dish, and sprinkle over the crumble topping.


Bake until the crumble topping is golden brown and the filling is bubbly, 30 to 35 minutes. Remove from the oven and place on a rack to cool slightly.

Adapted from Lure Fish House.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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