Dear SOS: The Arizona Biltmore Hotel in Phoenix serves the most delicious stuffed French toast I have ever eaten. Would it be possible to get the recipe?
La Canada Flintridge
Dear Gayle: We loved this take on French toast -- small, mascarpone-stuffed rounds, lightly scented with cinnamon and fried, then topped with a bright orange compote. And it’s perfect for company; make the compote and assemble the “sandwiches” ahead of time, then fry shortly before serving.