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Mexican Hot Chocolate

Time 10 minutes
Yields Serves 4
Mexican Hot Chocolate
(Gina Ferazzi / Los Angeles Times)
1

Break up the tablet into small pieces and place them in a blender.

2

Heat the milk or water just until bubbles form around the edges. Add half the liquid to the blender.

3

Blend on low speed until the chocolate dissolves; add the remaining liquid and blend until frothy. Sprinkle with cinnamon, if desired.


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