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Miniature caprese salads on toasted baguette

Time 20 minutes
Yields Makes 36 canapes
Miniature caprese salads on toasted baguette
(Lawrence K. Ho / Los Angeles Times)
1

Heat the broiler. Lightly brush one side of each baguette slice with olive oil. Place under broiler until golden brown, about 1 minute. Remove and set aside.

2

Spoon a scant tablespoon of cheese on each piece of toasted bread. Place several slices of tomato on the cheese and add several slices of basil. Drizzle olive oil and balsamic vinegar on top and finish with a sprinkling of salt and freshly cracked black pepper.

From Elka Gilmore of Gai Klass. Burrata cheese can be found at Whole Foods Markets, Bristol Farms, select Gelson’s and specialty cheese shops.

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