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Monastery pumpkin bread

Time 15 minutes
Yields Makes 3 (8x4-inch) loaves
Monastery pumpkin bread
1

Preheat oven to 350 degrees. Grease three 8x4-inch loaf pans.

2

Sift together flour, sugar, baking soda, cinnamon, nutmeg and salt.

3

Combine eggs, oil, water and pumpkin and mix well. Stir into dry ingredients.

4

Turn into the greased loaf pans and top with walnut halves. Bake for 1 hour or until wood pick inserted in center comes out clean. Cool before slicing. Serve with butter.

Bread freezes well and tastes best slightly warm, spread with butter.

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