Dear SOS: I’m searching for the recipe for rosemary focaccia served at Monti’s La Casa Vieja restaurant in Tempe, Ariz. The bread is served with every meal at the restaurant. I’ve tried to duplicate it without luck. You would love it too.
DEAR PAULA: Monti’s executive officer, Michael L. Monti, explains that the focaccia recipe was brought from Italy some 80 years ago by Monti’s parents. And, yes, we love it too.