Norsk salmon burgers

Time 30 minutes
Yields Serves 6
Norsk salmon burgers

Combine the mustard, brown sugar, vinegar and one-fourth cup mayonnaise to make a sweet mustard sauce. Set aside.


Pulse the salmon in a food processor to chop coarsely.


Mix the salmon, onions, capers, parsley, salt, pepper and the remaining mayonnaise in a medium bowl. Add one-fourth cup panko bread crumbs.


Form the mixture into six equal patties, then lightly coat the patties with the remaining panko.


Heat the olive oil in a large skillet over medium heat and add the salmon patties. Cook until golden brown on both sides, about 7 minutes total. Serve on toasted rolls with the sweet mustard sauce.

From chef Michael Shafer at the Depot restaurant. Panko crumbs are Japanese bread crumbs, available in the Asian section of well-stocked markets.

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