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Northern Thai sour curry soup

Time Active work time: 20 minutes Total preparation time: 45 minutes
Yields Serves 4 to 6
Northern Thai sour curry soup
1

Bring stock to simmer in saucepan. Stir in sour curry paste. Add mushrooms and bamboo shoots and cook 2 minutes over medium heat. Stir in fish sauce and lime juice. Divide among serving bowls and garnish with cilantro leaves.

If you want to make this a hearty meal, add 2 (4-ounce) catfish filets, cut into strips. Sour curry paste can be purchased at Thai markets.

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