Dear SOS: The aroma of the cioppino at Ocean Avenue Seafood in Santa Monica is intoxicating. It’s a great dish, and I’ve tasted some great seafood dishes.
Jessye O. Davis
Dear Jessye: This cioppino is an easy-to-make showcase for good seafood. The quickly made sauce is lighter in flavor than versions with a long-simmered fish broth base, but the convenience is a big advantage. Serve it with garlic bread.