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Pan-roasted fresh garbanzo beans

Time 10 minutes
Yields Serves 4
Pan-roasted fresh garbanzo beans
(Los Angeles Times)
1

Add the olive oil to a 10-inch nonstick skillet. Add the beans in one layer to the skillet; cover. On medium-high heat, toast the covered pods for 4 to 5 minutes, until the bottoms of the pods turn black and the tops turn bright green.

2

Remove the pods from the pan and season with salt. Serve warm, allow ing diners to peel the pods as with peanuts or edamame.

Adapted from a recipe from Califresh of California.

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