Pan-roasted fresh garbanzo beans

Time 10 minutes
Yields Serves 4
Pan-roasted fresh garbanzo beans
(Los Angeles Times)

Add the olive oil to a 10-inch nonstick skillet. Add the beans in one layer to the skillet; cover. On medium-high heat, toast the covered pods for 4 to 5 minutes, until the bottoms of the pods turn black and the tops turn bright green.


Remove the pods from the pan and season with salt. Serve warm, allow ing diners to peel the pods as with peanuts or edamame.

Adapted from a recipe from Califresh of California.

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