Dear SOS: San Diego’s best bakery, Bread & Cie, makes a fab bar called a paradise bar. Chewy, caramely, what I would want for my last dessert. Please get the recipe for me!
Dear Tim: Bread & Cie was happy to provide the recipe for its paradise bar, which combine pecans and coconut in a sweet topping that is baked over a rich shortbread-like crust. They’re sure to brighten any day, no matter where you are.