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Parmesan balls

Time 45 minutes
Yields Makes 26 balls
Parmesan balls
(Wally Skalij / Los Angeles Times)
1

In the bowl of a food processor, mix the flour, Parmesan cheese, salt, pepper and dry mustard. Add the butter and work it in using the pulse button so the mixture forms crumbs. Press a few crumbs together with your fingers. If it’s sticky, add 2 to 3 tablespoons more flour.

2

Butter a baking sheet. Turn the crumbs into a bowl, press them into balls 1 inch in diameter and place them on the baking sheet. Chill in the refrigerator for 30 minutes.

3

Heat the oven to 350 degrees. Bake the cheese balls until lightly browned, 26 to 28 minutes. They keep well in an airtight container, or they can be frozen.


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