Advertisement

Parsleyed new potatoes

Time 20 minutes
Yields Serves 2
Parsleyed new potatoes
1

Steam or boil potatoes until fork tender, about 12 to 15 minutes. Drain potatoes, then toss with butter and parsley. Season with salt and pepper to taste.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.